How to Make Mint Flavored Quinoa | Organic Facts
To make mint quinoa, first make a paste of coriander, mint, chilies, and coconut with 2 tsp of water. In a pressure cooker, heat oil on a medium flame. Read full recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Ingredients
- 1 cup quinoa (soaked for 20 minutes)
- 5-6 sprigs fresh mint
- 8-10 sprigs coriander
- 4-5 chilies
- 1 tsp cumin seeds
- 4 cups water
- 1 medium onion (diced)
- 1 large Carrot (diced)
- salt (as per taste)
- 1 1/2 tsp garam masala (or)
- 2 star anise seeds
- 4-5 cloves
- 4-5 bay leaves
- 2 pods cardamom
- 1 stick cinnamon
- 5 pepper corns
- 4 tsp vegetable oil
- 1 tsp turmeric powder
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