Mustard Slathered Lamb Cutlets | Bush Cooking
Lamb cutlets are a nice change to cook while camping, this recipe uses a wholegrain mustard slather before being fried in a skillet or frypan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- olive oil
- salt (to taste)
- 1 tablespoon sugar
- pinch pepper
- 1 tablespoon melted butter
- 1 tablespoon minced garlic
- 4 tablespoons whole grain mustard
- 1 teaspoon red pepper flakes, or to taste
- pinch cumin
- 2 tablespoons orange juice
- 2 teaspoons chopped fresh rosemary
- 4 lamb cutlets
- dash of oil
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