Sourdough Crumbed Lamb Cutlets Recipe
With a herby sourdough crumb, these crumbed lamb cutlets offer a fun addition to any picnic or dinner spread — and they're perfect for summer feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 8 slices sourdough bread, crust removed
- Handful fresh parsley
- 2 eggs, lightly beaten
- Salt & pepper
- 6 lamb cutlets, flattened to about 3 cm thick
- Olive oil
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