Best Red Velvet Cake | Reader's Digest Canada

Name: Best Red Velvet Cake | Reader's Digest Canada
Total time: 30 min
Ingredients: 1/2 cup butter (softened); 1-1/2 cups sugar; 2 large eggs (room temperature); 2 bottles red food colouring (1 ounce each); 1 tbsp white vinegar; 1 tsp vanilla extract; 2-1/4 cups cake flour; 2 tbsp baking cocoa; 1 tsp baking soda; 1 tsp salt; 1 cup buttermilk; 1/2 cup cold water; 1 tbsp cornstarch; 2 cups butter (softened); 2 tsp vanilla extract; 3-1/2 cups confectioners' sugar

www.readersdigest.ca

"It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow." —Kathryn Davison, Charlotte,...

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