RED VELVET CAKE

RED VELVET CAKE

www.cook-books.com

| 2 eggs 2 c. sugar 1 c. butter (2 sticks) 1 c. buttermilk 2 1/2 c. flour 1/2 tsp. salt 1 1/2 tsp. soda 1 tsp. vanilla 1 Tbsp. vinegar 2 oz.

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Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1 c. butter (2 sticks)
  • 1 c. buttermilk
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. soda
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 2 oz. red cake coloring
  • 1 c. sugar
  • 2 tsp. flour
  • 1 c. chopped nuts
  • 1 c. butter
  • 1 1/2 c. coconut

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