Sweet and Sour Eggplant Satay Recipe (Sate Terong)
Crispy bites of Asian eggplant plant are glazed in a sweet soy sauce glaze in this vegetarian riff on the iconic Indonesian street snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Blender
- Grill
- Skewer
- Skillet
- Mixing bowl
- Airtight container
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Measuring spoon
- Spatula
Ingredients
- Ten 10-in. bamboo skewers
- 1 lb. Asian eggplants
- Kosher salt
- One 1½-in. piece of ginger, peeled and sliced
- 4 medium garlic cloves, peeled
- 3 tbsp. kecap manis (Indonesian sweet soy sauce)
- 2 tbsp. hoisin sauce
- 2 tbsp. (1½ oz.) seedless tamarind paste
- 4 tbsp. vegetable oil, divided, plus extra for brushing
- Sambal or peanut sauce, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant in Spicy Sweet Soy Sauce - Vegan Recipes
vforveganista.com
Sweet and Sour Eggplant - Food Gardening Network
foodgardening.mequoda.com
Sesame Soy Eggplant Salad Recipe
recipeland.com
Vegan & Gluten-Free Tofu & Eggplant Satay Recipe
besthealthmag.ca
Asian Eggplant Salad Recipe
recipezazz.com
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
saveur.com
Eggplant Satay with Teriyaki Marinade
soyvay.com
Easy Indonesian Pork Satay Recipe
panomnom.com