Eggplant Satay with Teriyaki Marinade
A tropical twist on a flavorful favorite - eggplant meets coconut like you've never tasted before. Get started with Soy Vay’s collection of tasty recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soyvay.com.
Ingredients
- 12 wooden skewers
- 1 large globe eggplant
- 1/4 cup coconut milk
- 2 Tbsp. peanut butter
- 1/4 cup Soy Vay® Island Teriyaki Sauce & Marinade
- 1 Tbsp. olive oil
- cooking spray
- salt
- pepper
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