Sweet and Sour Eggplant Satay Recipe (Sate Terong)
Crispy bites of Asian eggplant plant are glazed in a sweet soy sauce glaze in this vegetarian riff on the iconic Indonesian street snack.
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Cooking tools:
- Blender
- Grill
- Skewer
- Skillet
- Mixing bowl
- Airtight container
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Measuring spoon
- Spatula
Ingredients
- Ten 10-in. bamboo skewers
- 1 lb. Asian eggplants
- Kosher salt
- One 1½-in. piece of ginger, peeled and sliced
- 4 medium garlic cloves, peeled
- 3 tbsp. kecap manis (Indonesian sweet soy sauce)
- 2 tbsp. hoisin sauce
- 2 tbsp. (1½ oz.) seedless tamarind paste
- 4 tbsp. vegetable oil, divided, plus extra for brushing
- Sambal or peanut sauce, for serving
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