Begun Bhorta Recipe (Bangladeshi Smoky Mashed Eggplant)
This spicy, creamy combo of fried eggplant, chiles, and onions known as begun bhorta is Bangladeshi comfort food at its finest.
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Cooking tools:
- Colander
- Mixing bowl
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Paper towel-lined plate
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- Fine salt
- 1 large eggplant (about 1 lb.), trimmed and sliced into 1 in.-thick rounds
- 3 Tbsp. mustard oil (see headnote), plus more for frying if needed
- 3 dried red Indian chiles, such as Kashmiri
- 3 garlic cloves, thinly sliced
- 1 medium red onion, thinly sliced
- 1 small green Thai chile, chopped (optional)
- 1 tsp. finely chopped cilantro
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