Tangy Zest and Textures: Savoring the Shorse Begun Delight
Shorshe Begun is a classic Bengali dish made with eggplant (begun) cooked in a mustard sauce (shorshe). It is a flavorful and aromatic dish that pairs well with
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Ingredients
- 1 large eggplant (baingan/brinjal), cut into thick slices or cubes
- 2 tablespoons mustard oil
- 2 tablespoons mustard seeds
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- Salt to taste
- Sugar to taste
- Water as needed
- Fresh coriander leaves for garnishing (optional)
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