Creamy Beef Noodle Soup

Ingredients

• 1 ½ lb. lean stew meat, cut into 1-inch cubes
• 2 (8 oz.) containers mushrooms, thinly sliced
• 1 can (284 mL) condensed low-sodium cream of mushroom soup
• 1 small onion, diced
• ¾ cup low-sodium beef broth
• 3 tbsp Worcestershire sauce
• 2 cloves minced garlic
• 1 tsp black pepper
• ½ tsp. salt
• 10 oz (285 g) egg noodles, dry
• 1 cup nonfat plain Greek yogurt
• 2 tbsp fresh chopped parsley