SPICY ROASTED VEGGIE WRAP | Just A Pinch Recipes
Preheat oven to 400°F. *Note: Can also do roasting on your gas/charcoal grill. Combine all your seasonings and spices together in mortar & pestle; mix together well,...
Ingredients
- 2 - c. broccoli florets
- 2 - c. cauliflower florets
- 1 - red bell pepper, 1" pcs.
- 1 - green bell pepper, 1" pcs.
- 1 - medium onion, in 8 wedges
- 1 - small zucchini, peeled, quartered, 1" pcs.
- 3 - stalks celery, 1" pcs.
- 3 - medium carrot, 1" pcs.
- 2 - portabello mushrooms, stems removed, 1" pcs.
- 4 - small compari tomatoes (can sub roma), quartered
- 2 - tbsp. extra virgin olive oil
- 1/2 - tsp. ground cumin
- 1/4 - tsp. chili powder
- Dash - crushed red pepper flakes
- 1/4 - tsp. mrs. dash garlic & herb seasoning blend
- - fresh cracked black pepper, to taste
- - sea salt, to taste
- - romaine lettuce leaves
- - sourdough bread or stale rolls
- 1 - tbsp. garlic-infused olive oil
- 1 1/2 - tbsp. butter
- 1/2 - tsp. italian seasoning
- - fresh grated parmesan cheese
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