Lentil and Roast Veggie Wrap | Just A Pinch Recipes

Lentil and Roast Veggie Wrap | Just A Pinch Recipes

www.justapinch.com

Drizzle zucchini and squash with a couple of teaspoons of olive oil and toss in a foil lined pan with a bit of salt & pepper. Bake in the oven at 400 degrees for 10...

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Ingredients

  • 1/2 cup(s) cooked lentils
  • 1/4 teaspoon(s) ground turmeric
  • 1/8 teaspoon(s) cumin
  • 2 tomato slices
  • 1/2 cup(s) cup baby spinach
  • 1/4 cup(s) diced yellow squash
  • 1/4 cup(s) diced zucchini
  • 1/4 cup(s) sliced roasted red peppers
  • 1 tablespoon(s) tahini
  • dash(es) salt
  • dash(es) pepper
  • 1 1 whole wheat tortilla wrap (i use ole xtreme wellness high fiber low carb tortilla wraps)

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