Wholemeal Blueberry Muffins - Nuttelex
Moist and flavorful wholemeal blueberry muffins, dairy-free and vegan. Perfect for lunch or snack. Easy to make in 30 minutes.
Ingredients
- 1 cup plain flour
- ¾ cup plain wholemeal flour
- 2 tsp baking powder
- ¼ cup sugar
- 2 tbsp Nuttelex Spread
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp golden syrup
- grated rind of 1 lemon
- 1 egg or egg replacer
- ¾ cup Nuttelex Milk
- 1 cup blueberries (if frozen do not thaw)
- extra Spread for greasing muffin pan
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