Cathy’s Blueberry Muffins Recipe
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Cooking tools:
- Food processor
- Blender
- Microplane
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 12 Medjool dates, pitted and chopped
- 1 Cup Non-dairy milk
- 1 1/2 Cups Old-fashioned rolled oats
- 3/4 Cup Millet (dry)
- 2 Tsp Baking powder
- 1/2 Tsp Ground cardamom
- 1/2 Cup Applesauce
- 1 Tsp Lemon zest, packed
- 1 Cup Fresh or frozen blueberries (if frozen do not thaw first)
- 1/2 Cup Coarsely chopped walnuts (optional)
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