Baked Olives
Baked Olives recipe: Recipe from Lucy Waverman. To make this flavourful traditional dish, you can use supermarket olives as a base - they will taste totally different after this treatment. I prefer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup parsley chopped
- 1 lb olives
- 1/2 cup Dry white wine
- 3 tbsp olive oil
- 1 tbsp chopped garlic
- 1 tbsp Red wine vinegar
- 2 tbsp Fresh oregano chopped
- Freshly ground pepper
- 1/2 tsp red pepper flakes crushed
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