Beef and Mushroom Lasagne Recipe - Great British Chefs

Ingredients

• 1 lasagne pasta, packet
• 50g of Parmesan
• oil
• 2 onions, finely chopped
• 700g of beef mince
• 6 bacon rashers, diced
• 3 tins of chopped tomatoes
• 1 bay leaf
• 250ml of red wine
• 70g of butter
• 50g of plain flour
• 500ml of milk
• 200g of chestnut mushrooms, sliced
• 100g of button mushrooms, sliced
• 100g of girolles, sliced
• 1 handful of porcini mushroom
• 6 sage leaves