Low-temperature truffle yolk with boletus cream, Iberian ham and puffed rice - Gastronomía Vasca: Es
Recipe: Low-temperature truffle yolk with boletus cream, Iberian ham and puffed rice. Finger foods, Rices, Eggs, Hot
Ingredients
- Eggs 5.0 ud
- Frozen mushrooms 0.15 kg
- Iberico ham 0.05 kg
- Fresh Black Truffle 5.0 g
- Cream 0.25 l
- Onion 0.25 kg
- White stock 0.25 l
- Puffed rice 50.0 g
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