Jerk Bean Burger with Pineapple Salsa and Coriander Yoghurt – Bart Ingredients
Bart Ingredients
Ingredients
- olive oil
- 100g fresh breadcrumbs
- 3 spring onions
- 2 tsp Bart jerk spice blend
- 2 tsp Bart chilli paste
- 2tsp Bart garlic paste
- coriander stalks
- 400g black beans
- 400g chickpeas
- 4 buns
- lettuce
- cooked beetroot (sliced)
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