Tamari-Roasted Butternut Squash with Walnuts and Honey | Birch & Wilde Recipes

Tamari-Roasted Butternut Squash with Walnuts and Honey | Birch & Wilde Recipes

www.birchandwilde.co.uk

A warm and nourishing appetiser made with roasted butternut squash, walnuts, tamari and honey. Supports digestion, energy and wellbeing. A perfect glow-from-within finger food.

Keywords

  • Tamari-Roasted Butternut Squash with Walnut & Honey Drizzle
  • Recipes
  • Birch & Wilde
  • www.birchandwilde.co.uk
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Ingredients

  • 1/2 cup walnut halves
  • 1 medium butternut squash, peeled and seeded
  • 2 garlic cloves, finely minced
  • 2 tablespoons avocado oil
  • 2 1/2 tablespoons tamari (Japanese soy sauce)
  • 1 tablespoon water
  • 1/2 teaspoon coconut sugar
  • 2 teaspoons runny honey
  • Chopped fresh thyme leaves or rosemary for garnish

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