Tangy Tamarind Roasted Squash | SheerLuxe

Ingredients

• 1 small butternut squash, peeled & cut into large chunks
• 4 tbsp of vegetable oil
• 1 tbsp of panch phoran
• 1 tsp of asafoetida/hing
• 1 tsp of chilli flakes
• 1 tsp of ground turmeric
• 2 tbsp of tamarind paste
• 2 tbsp of jaggery or brown sugar
• 2 tsp of ground coriander
• 1 tsp of amchur/mango powder
• 1 tsp of salt
• Juice of ½ lemon
• Handful of fresh coriander/cilantro, to garnish