Healthier Victoria sandwich
Heat oven to 180C/160C fan/gas 4. Lightly oil 2 x 18cm sandwich cake tins (preferably loose-bottomed) and line the bases with baking parchment. Tip the flour, baking powder, caster sugar and ground...
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Jam jar
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Plate
- Oven
Ingredients
- 2 tbsp rapeseed oil , plus extra for the tin -
- 175g self-raising flour -
- 1 ½ tsp baking powder -
- 140g golden caster sugar -
- 25g ground almond -
- 2 large eggs -
- 175g natural yogurt -
- 2-3 drops vanilla extract -
- 25g butter , melted -
- 4 tbsp raspberry conserve -
- ½ tsp icing sugar , to decorate -
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