Vegan Victoria sponge cake
Heat the oven to 180C/160C fan/gas 4. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. Put the dairy-free milk into a jug and add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Offset spatula
- Oven
- Parchment paper
- Pitcher
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
Ingredients
- 150g dairy-free spread, plus extra for the tins -
- 300ml dairy-free milk, we used oat milk -
- 1 tbsp cider vinegar -
- 1 vanilla pod, seeds scraped -
- 300g self-raising flour -
- 200g golden caster sugar -
- 1 tsp bicarbonate of soda -
- 100g dairy-free spread -
- 200g icing sugar, plus extra for dusting -
- 4 tbsp jam, we used strawberry -
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