Spicy Aubergine Stew

Ingredients

• 3 - 4 aubergines (depending on size), cut into 1cm thick slices
• 3 tbsp rapeseed oil
• 2 tbsp coconut oil
• 2 large onions, chopped
• 3 garlic cloves, crushed
• 1 tbsp black mustard seeds
• ½ tbsp fenugreek seeds
• 1 tbsp garam masala
• ¼ tsp cayenne
• ½ tsp Chipotle chilli flakes
• 1 cinnamon stick
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 x 400g cans chopped tomatoes
• 200 ml coconut milk
• Small bunch coriander, roughly chopped (optional)