Monkfish Wellington Recipe  – The Fish Society

Monkfish Wellington Recipe  – The Fish Society

www.thefishsociety.co.uk

Explore our recipe for monkfish fillet, lomo and Spanish wellington. A delicious showstopper

View full recipe on www.thefishsociety.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishsociety.co.uk.

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Ingredients

  • 400G Whole Monkfish Fillet
  • 100g Lomo Ham
  • 1 tsp Unsalted Butter
  • 125g Baby Spinach
  • 1 Garlic Clove, Grated
  • 30g Grated Parmesan
  • 50g Double Cream
  • 1 pinch Ground Nutmeg
  • 3 pinches Sea Salt
  • Cracked Black Pepper
  • Puff Pastry
  • 1 Whole egg

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