COMBIONLINE - Monkfish Wellington
1. Sieve the flour and season it with salt and pepper. Use it to dust the monkfi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 8 tPcs monkfish tail fillets, trimmed 200g
- 200 g flour
- 70 g butter
- 1 g salt
- 1 g ground black pepper
- 500 g rolled puff pastry
- 2 tPcs eggs, beaten
- 400 g smoked salmon
- 200 g mascarpone cheese
- 50 ml double cream
- 30 g capers
- 1 tPcs fresh dill
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