Cenci alla Fiorentina (Florentine Carnival Fried Pastries) | Carlo Florence chef
Experience the crunch of Florentine Carnival Fried Pastries (Cenci alla Fiorentina) from Carlo Florence. A sweet, crunchy dessert perfect for sharing, reminiscent of childhood. Enjoy this traditional...
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Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Slotted spoon
- Paper towel
- Kitchen towel
- Plate
Ingredients
- Flour 300 gr
- Butter 50 gr
- 2 eggs
- 2 tablespoons of Marsala
- 2 tablespoons of sugar
- A pinch of salt
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