Robyn's Italian Lasagne | Mainland

Ingredients

• 1 large Onion
• 4 cloves Garlic
• 700g Organic Ground Beef Mince
• 2 Tbsp Tomato Paste
• 1 tin Diced Tomatoes
• 2 tsp Basil
• 2 Tbsp Oregano
• A generous seasoning of Salt & Pepper to taste
• 1 Beef Stock cube
• Pinch of sugar
• 1/2 a Fennel bulb (shredded)
• 4 Hard-boiled eggs (crumbled)
• 1/4 cup butter
• 1/4 cup flour
• 3 cups Blue Top Milk
• Salt and Pepper to taste
• Pinch nutmeg
• 2 cups Mascarpone
• 2 cups Mainland Parmesan
• 2 cups Mainland Tasty Cheddar