Pork and ratatouille ragu | Recipes | WW Australia

Ingredients

• 2 tsp Olive oil
• 360 g Pork leg steak, raw, (Buy 400g) lean pork shoulder, cut into 3cm pieces
• 2 clove(s) Garlic, finely chopped
• 1 medium Brown onion, chopped
• 1 medium Red capsicum, chopped
• 1 medium Carrot(s), chopped
• 1 stick(s) Celery, chopped
• 400 g Canned diced tomatoes
• 1 cup(s) Salt reduced chicken stock, (250mL)
• 1 whole Fresh bay leaf
• 0.5 tsp Ground cinnamon
• 0.25 tsp Ground nutmeg
• 1 medium Eggplant, cut into 2cm pieces
• 3 small Zucchini, chopped
• 2 tbs Currants, dried