Vegetarian Watermelon Poke Bowl | Canadian Living
This recipe makes extra dressing, so you'll have plenty for your next salad.
Ingredients
- 1/4 cup cider vinegar
- 3 tablespoons white miso paste
- 2 tablespoons lemon juice
- 2 tablespoons chipotle mayonnaise
- 4 teaspoons grated fresh ginger
- 1 tablespoon liquid honey or maple syrup
- 1 clove garlic , halved
- 3/4 cups vegetable oil
- 1 cup frozen shelled edamame
- 1 English cucumber
- 1 tablespoon chopped pickled jalapeño peppers (optional)
- 6 cups diced seedless watermelon
- 4 cups packed baby spinach
- 1 avocado , pitted, peeled and sliced
- 4 teaspoons black sesame seeds
- Fibre 8 g
- Sodium 428 mg
- Sugars 21 g
- Protein 9 g
- Calories 519
- Total fat 40 g
- Potassium 1005 mg
- Cholesterol 2 mg
- Saturated fat 4 g
- Total carbohydrate 37 g
- Iron 23
- Folate 93
- Calcium 9
- Vitamin A 43
- Vitamin C 62
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