Slow-Cooker Swiss Steak with Chipotle Chile Sauce Recipe - BettyCrocker.com

Slow-Cooker Swiss Steak with Chipotle Chile Sauce Recipe - BettyCrocker.com

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Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.

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Ingredients

  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
  • 1 tablespoon brown sugar
  • 2 tablespoons ketchup
  • 2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
  • 1 garlic clove, minced
  • 2 Italian plum tomatoes, chopped
  • 1/2 medium green bell pepper, cut into thin bite-sized strips

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