Slow Cooker Swiss Steak | Recipe Reader

Ingredients

• 2 carrots, sliced into 1-inch pieces
• 1 stalk celery, sliced into 1-inch pieces
• 1/2 onion, sliced into 1/2-inch pieces
• 2 cloves garlic, sliced
• 1/4 cup flour
• 1 1/2 pounds round steak
• salt, to taste
• pepper to taste
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1 cup beef broth
• 1 (14-ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme leaves
• mashed potatoes, optional, to taste, cooked and warm, for serving