Maryland Style Blue Crab Cakes - Simple Seasonal

Ingredients

• 1 lb canned pasteurized blue claw crabmeat from the refrigerator section (if you must, lump crab works if you're unable to find blue)
• 1/3 C crushed golden round crackers*
• 1/2 C finely chopped red bell pepper
• 2 1/2 Tbsp finely chopped green onion
• 1/4 C mayonnaise*
• 1 egg lightly beaten
• 1 Tbsp fresh squeezed lemon juice
• 1 tsp Worcestershire sauce
• 1 1/2 tsp Old Bay seasoning
• 1/4 tsp garlic powder
• dash of cayenne or to your heat preference
• 1/3 C flour for dusting
• 2 Tbsp safflower oil or other vegetable oil