Easy One-Pot Creamy Sausage Rigatoni - 30 Minute Meal
Make this creamy sausage rigatoni in one pot in just 30 minutes. Features Italian sausage and pasta in a rich tomato cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 tablespoon olive oil.
- 15 ounces Italian sausage, crumbled.
- 8 ounces rigatoni, uncooked.
- 1 cup chicken broth.
- 1 cup heavy cream.
- 4 cloves garlic, minced.
- 1 teaspoon Italian seasoning.
- 15 ounces tomato sauce.
- 5 ounces fresh spinach.
- Salt and black pepper to taste.
- Red pepper flakes to taste.
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