Easy One-Pan Creamy Sausage Rigatoni Recipe
Make this restaurant-quality creamy sausage rigatoni in one pan in just 30 minutes! With Italian sausage and spinach in a creamy tomato sauce.
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Cooking tools:
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Spatula
- Kitchen towel
- Mixing bowl
- Broad spoon
- Pot
Ingredients
- 1 tablespoon olive oil
- 15 ounces Italian sausage, crumbled
- 8 ounces uncooked rigatoni
- 1 cup chicken broth
- 1 cup heavy cream
- 15 ounces tomato sauce or marinara
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning or Herbs de Provence
- 5 ounces fresh spinach
- Salt
- black pepper
- Red pepper flakes to taste
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