Newari Food | Newari Recipes Hut

Ingredients

• 200 grams of chicken with skin and bones
• 1 tbsp ginger and garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1/4 tsp hingg (asafoetida) - optional
• 2 tsp red chilli powder
• 1/2 tsp cumin seeds
• 2 tbsp oil
• Salt to taste
• 2 lemons/lime
• 2 bay leaves
• 8-10 dried anchovies