Crab Appetizers Recipe: How to Make It
For these crab appetizers, creamy crab dip is served in buttery, flaky phyllo shells, then topped with smoky chili sauce.
Ingredients
- 1/2 cup reduced-fat spreadable garden vegetable cream cheese
- 1/2 teaspoon seafood seasoning
- 3/4 cup lump crabmeat, drained
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 5 tablespoons chili sauce
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