Crab Appetizers Recipe: How to Make It

Crab Appetizers Recipe: How to Make It

www.tasteofhome.com

For these crab appetizers, creamy crab dip is served in buttery, flaky phyllo shells, then topped with smoky chili sauce.

View Original

Share this recipe:

Ingredients

  • 1/2 cup reduced-fat spreadable garden vegetable cream cheese
  • 1/2 teaspoon seafood seasoning
  • 3/4 cup lump crabmeat, drained
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 5 tablespoons chili sauce

More Like This