Slayer Mashed Potatoes Recipe with Big Gobbler Turkey Gravy
When it comes to mashed potatoes, it’s better to overcook than undercook. Top them with dotted butter or Big Gobbler Turkey Gravy just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 1 ½ tablespoons Kosher salt, plus more as needed
- 2½ pounds Yukon Gold potatoes (about 6 large potatoes)
- 4 tablespoons salted butter, more for serving
- ⅓ cup whole milk, plus more as needed
- 2 teaspoons Potato Slayer seasoning
- Big Gobbler Turkey Gravy (optional)
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