Mashed Potatoes with Sour Cream, Herbs and Brown Gravy
These rich, tangy potatoes are perfect on their own, and even better when served with an additional pat of butter or a drizzle of Big Sunday Brown Gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 1 ½ tablespoons Kosher salt, plus more as needed
- 2 ½ pounds Yukon Gold potatoes (about 6 large potatoes)
- 2 tablespoons salted butter
- 3 teaspoons Potato Slayer seasoning
- 1 cup sour cream
- ⅓ cup grated Parmesan cheese
- Big Sunday Brown Gravy (optional)
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