Mashed Potatoes & Gravy (gluten free) by glassofweinstein
For this recipe, we'll be making a homemade turkey stock that we will then use to make our gravy. I highly recommend using a potato ricer for the mashed potato
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Cooking tools:
- Potato ricer
- Stockpot
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Stove
- Grater
- Fork
- Mixing bowl
- Saucepan
- Ladle
- Kitchen timer
- Oven mitt
- Serving bowl
- Peeler
Ingredients
- 1 Yellow Onion
- 2 Carrots
- 2 Celery
- 1 head Garlic
- 3 sprigs Rosemary, Fresh
- 1 Turkey Giblets
- 1 Turkey Neck
- 2 quarts Water
- 1 tsp Kosher Salt
- 1 Tbsp Avocado Oil
- 1/4 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1/4 cup Butter, Salted
- 3 cups Turkey Stock
- 1 cup Turkey Pan Drippings
- 1/2 tsp Black Pepper
- 5 lb Yukon Gold Potatoes
- 1 cup Heavy Whipping Cream
- 3/4 - 1 cup Butter, Salted
- 1 cup Parmesan Cheese
- 2 Egg Yolk
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