Cajun-spiced potato wedges recipe
Cajun-spiced potato wedges for a tasty side or snack. Easy to make, dairy-free, and perfect in under an hour. Serve up some heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg floury potatoes, such as king edward, cut into wedges
- 3 tbsp olive or rapeseed oil
- 1 tbsp hot paprika
- 2 tsp each ground black pepper, ground cumin and ground coriander
- Good pinch of cayenne pepper
- ½ tsp ground allspice
- 2 tbsp soft brown sugar
- 2 tsp sea salt
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