Dear Bread - Maaleipä

Ingredients

• 250 g water (24°C)
• 200 g emmer flour (organic, Malmgård)
• 160 g wholemeal oatmeal (organic, Krannin Kunkku)
• 450 g boiling water
• 450 g sourdough starter (water and emmer flour)
• 610 g oatmeal (water and oatmeal)
• 1,130 g wheat flour (00 flour, organic, Kranni)
• 170 g coarsely grated apple (organic domestic or self-grown)
• 170 g finely grated carrot (organic, domestic or self-grown)
• 90 g hulled hemp seeds (organic, HamppuFarmi)
• 30 g honey (Häntälä honey)
• 20 g rapeseed oil (domestic)
• 24 g salt
• 11 g dry yeast