Multi-Grain Bread - Kosher.com

Ingredients

• 1 cup oats
• 2 cups boiling water
• 2 tablespoons oil
• 1/3 cup Gefen Honey
• 2 teaspoons Haddar Kosher Salt
• 2 packages (4 and 1/2 teaspoons) dry yeast
• 1/3 cup warm water
• 1 teaspoon sugar
• 1/2 cup yellow cornmeal
• 4 cups Shibolim Whole Wheat Flour
• 1 and 1/2 cups white flour
• 1 tablespoon dough enhancer (optional)
• sesame seeds, for topping