Mielie Lagan My Way recipe by Naseema Zulfi Khan

Name: Mielie Lagan My Way recipe by Naseema Zulfi Khan
Total time: 55 min
Ingredients: ½ cup flour; ½ cup Chana flour; ¼ cup mielie meal; 1 teaspoon salt; ¼ teaspoon tumeric is optional I like to leave it out; 2 teaspoons baking powder; Add 1 can creamstyle corn; ½ cup oil; 1 grated onion (squeeze out water); 2 well beaten eggs; 1 tablespoon ground green chilli; ½ teaspoon Dhana jeera miix; ¾ cup of milk (Optional :Use only fresh cream or nestle cream for a much softer texture its divine); Handfull of green chopped dhania (coriander); Sprinkle kus or tal (sesame seeds); Handful of Methi (Fenugreek) bhaji (Spinach) can be added; ½ cup mixed steamed veges; 1 cup chicken fillets cooked in green

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Mielie Lagan My Way recipe by Naseema Zulfi Khan posted on 17 Dec 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

halaal
khan
lagan
mielie
my
naseema
recipe
way
zulfi

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Stove
Pot
Steamer basket
Skillet
Baking pan
Oven

Ingredients

½ cup flour
½ cup Chana flour
¼ cup mielie meal
1 teaspoon salt
¼ teaspoon tumeric is optional I like to leave it out
2 teaspoons baking powder
Add 1 can creamstyle corn
½ cup oil
1 grated onion (squeeze out water)
2 well beaten eggs
1 tablespoon ground green chilli
½ teaspoon Dhana jeera miix
¾ cup of milk (Optional :Use only fresh cream or nestle cream for a much softer texture its divine)
Handfull of green chopped dhania (coriander)
Sprinkle kus or tal (sesame seeds)
Handful of Methi (Fenugreek) bhaji (Spinach) can be added
½ cup mixed steamed veges
1 cup chicken fillets cooked in green