Methi Bhaji Lagan (baked) recipe by Aarifa P

Ingredients

• 8 whole green chillies
• 2 eggs
• 1 onion, chopped
• ½ cup milk
• ½ cup mealie meal
• ½ cup cake flour
• ½ teaspoon turmeric
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground jeeroo [cumin]
• ½ cup oil
• 1 cup cream style sweet corn
• 1 cup washed Methi (Fenugreek) bhaji (Spinach)
• 1 tablespoon freshly chopped coriander
• 3 teaspoons sesame seeds (for sprinkling on