Mielie Lagan recipe by Naseema Zulfi Khan
Mielie Lagan recipe by Naseema Zulfi Khan posted on 20 Jun 2023 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- khan
- lagan
- mielie
- naseema
- recipe
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 Can Cream style corn ( or whole kennel corn in can I discard the water)
- 1 tin whole Kennel Corn style (half blended/crushed) liquid removed
- 1 chopped /grated onion
- 1 tablespoon green chilli paste (add more re if you prefer)
- 1 teaspoon Dhana Jeera powder
- ¼ teaspoon Tumeric
- ¼ teaspoon white pepper
- Little Crushed Jeeru (Cumin)
- Handful of green chopped dhania (coriander)
- 1 Cup Cake Flour.
- 2 tablespoons baking powder (4 teaspoon)
- 1 teaspoon salt
- 90 g Melted Butter
- ¼ Cup Oil
- 3 eggs well beaten slowly
- Add +- ¼ cup milk if necessary to get a slightly thickish (like cup cake batter) TIP OR ADD FRESH CREAM INSTEAD OF MILK OR NESTLE CREAM ITS TEXTURE IS SOFT AND SPONGY
- ADD ½ Cup grated Cheese (OPTIONAL)
- SPRINKLE SESAME OR POPPY SEEDS ON TOP
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