Mini Seafood Cocktails - Food Pocket Guide
This is a budget version of prawn cocktail for some delicious party food, using crab sticks as an alternative to prawns. The sauce can be made up to 2 days ahead. Cover and chill until needed.
Ingredients
- 250g seafood sticks or 250g packed large peeled prawns, roughly chopped
- 3 tbsp mayonnaise
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp horseradish sauce (optional)
- 3 baby little gem lettuces
- 1 tbsp chopped chives
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