Mini Seafood Cocktails - Food Pocket Guide

Mini Seafood Cocktails - Food Pocket Guide

www.thefoodpocketguide.com

This is a budget version of prawn cocktail for some delicious party food, using crab sticks as an alternative to prawns. The sauce can be made up to 2 days ahead. Cover and chill until needed.

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Ingredients

  • 250g seafood sticks or 250g packed large peeled prawns, roughly chopped
  • 3 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp horseradish sauce (optional)
  • 3 baby little gem lettuces
  • 1 tbsp chopped chives

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