Quick and Easy Pho Recipe - Ready in 1 Hour - Zest Plate
Make this easy Vietnamese-inspired pho with your choice of protein. Quick version ready in 1 hour. Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 8 ounces dried rice vermicelli noodles.
- Choice of protein (chicken, pork, steak or shrimp).
- 1 large yellow onion, quartered.
- 2 (2-inch) pieces fresh ginger, halved lengthwise.
- 6 cups broth (chicken, beef or vegetable).
- 2 cups water.
- 1/4 teaspoon ground coriander.
- 1 whole clove (optional).
- 1 1/2 tablespoons fish sauce.
- 1/4 teaspoon hoisin sauce.
- 1/4 teaspoon soy sauce.
- 1/4 teaspoon red chili paste.
- 1 cinnamon stick.
- Salt and pepper to taste.
- Garnishes: green onions, jalapeños, cilantro, Thai basil, bean sprouts, lime wedges.
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