Easy Pho Soup Recipe | Recipe Cart
Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish.
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Ingredients
- 1 teaspoon canola oil
- 1 small onion (peeled and halved)
- 1 3-inch piece ginger (peeled)
- 1 quart low sodium beef broth (946ml)
- 2 cups water
- 2 star anise
- 2 cloves
- 1 cinnamon stick
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 4 ounces dry flat rice noodles
- 1/4 small onion (thinly sliced into half moons)
- 1/3 pound sirloin or London broil steak (cut into ⅛ inch slices (putting the steak in the freezer about 15-20 minutes prior to cutting makes it easier to slice))
- 2 stalks scallions (thinly sliced on the bias)
- 1/4 cup fresh cilantro leaves
- 1 cup bean sprouts
- 6-8 mint leaves
- 6-8 basil leaves
- 6-8 sprigs cilantro
- 1 lime (sliced into wedges)
- 1 jalapeno pepper (thinly sliced)
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