Rose Apple Wine / Chambakka Wine. -

Ingredients

• Bell Fruit / Chambakka – 1 kg (ripe properly, pitted)
• Water – 1 litre
• Sugar – ½ – ¾ kg
• Yeast – ¾ tsp.
• Dried Ginger, crushed – ½ ” piece
• Wheat Kernels – 1 tbsp.
• Cloves – 2
• Beetroot grated – one small